Featured Recipe
Tomato Sauce with Artichokes and Black Olives
Welcome to Cucina Dello Zio, the Uncle’s Kitchen. In our kitchen we prepare honest meals for family and friends, please read our latest posts for news on what’s happening!
We believe sharing our recipes* and adventures help us honor to our family and friends. Join us in our adventures as we explore ethnic cuisine, learning where we come from, who we are and maybe even can see where we’re going.
* Our recipes are perfectly flawed, all measurements are suggestions and are up to personal interpretation. Please use the amounts suggested as a guide for creating your own personalized dishes and never use exact amounts, unless you feel like it.
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“We relish in the spicy, the aromatic, the sultry
and the enticing flavors from around the world.”
– Zio James
“It’s our duty and an honor to carry on the family’s recipes and traditions”
– Zio James
“The real secret to great tasting food is quality ingredients
but the magic happens with the energy of love and passion.”
– Zio James
- Antipasti e Condimenti – Appetizers and Condiments
- Primo – The First Course
- Secondo – The Main Course
- Contorni – Complimentary or side dishes
- Insalata – Salads, fruit and nuts
- Pane e Dolce – Bread and sweets
- Ingredienti – Ingredients
- Crios Susana Balbo Malbec 2014 (red) – New REVIEW
- Concha Y Toro Winemaker’s Lot 148 Carmenère 2014 (red)
- Rendola Classic Wines Blended Table Red 2004 (red)
- Frescobaldi Remole Toscana 2012 (red)
- Argento Reserva Malbec 2014 (red)
- LAN Rioja Crianza 2011 (red)
- Il Passo Vigneti Zabu Nerello Mascalese Nero D’Avola (red)
- Antichi Vinai Il Mascalese Nerello 2013 (red)
- click here for more reviews
- 2014 St. Jacobs – Latest
- 2013 New York City
- 2013 Prince Edward County, ON
- 2013 West Coast Adventure
- 2012 Terra Madre Day
- 2012 PEI Chowder Hunt
toronto_ontario_canada
Cucina Dello Zio – The Uncle’s Kitchen – The recipes we share have been created by us or passed down through family and friends. We hope you enjoy cooking as much as we do and join us on our culinary adventures. All the recipes, unless noted, are copyright of The Grape Gourmet (Cucina Dello Zio) and James Belardo, all rights reserved.
Mangiare bene.
The Grape Gourmet
• health • wellness • culture • flavor •
Hi James,
Great post on antipasto!
Cheers,
Natalie