Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Collard Greens and Potatoes

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Collard Greens are wonderful and healthy fall vegetable used primarily in Portugal, Brasil and the Southern United States. It’s has a fairly tough broad leaf  that works extremely well in soups and stews because it doesn’t break down easily. It’s extremely healthy and can be considered as good or better than the popular Kale.

This weeks ‘featured’ recipe is for Collard Greens with Beans and Potatoes. Enjoy.

The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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