Il Passo Vigneti Zabu Nerello Mascalese Nero D’Avola (red)

Cibo, vino e liquori di cucina in tutto il mondo.

Il Passo Vigneti Zabu Nerello Mascalese Nero D’Avola (red)

Il Passo Vigneti Zabu Nerello Mascalese Nero D’Avola (red)
The wine region of Sicily has often been dismissed but thankfully it seems to be having an awakening. The Il Passo Vigneti is a fine wine that represents it’s homeland well with classic tones of the indigenous Siciian Nerello Mascalese and Nero D’Avola grapes. It’s nose is slightly fruity with hints of black cherry and lemon.

The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Written by Zio James

August 17, 2016 at 4:37 PM

Posted in Grape Gourmet, Posts, Reviews, Wine and Beverages

Tagged with belardo, Cucina Dello Zio, CucinaDelloZio, culinary, culture, everyday wine, flavor, flavors, flavour, gourmet, grapegourmet, grapegraphics, grapevine, Grapevine graphics, health, health wellness, immigrant, immigrants, italia, italian, italy, lcbo, love, nero d avola, passions, pasta, Pepper, recipe, Recipes, red, review, sicily, spice, spicy food, taste, tomato sauce, toronto, travel, unexpected level, varietal wine, vino, wine, wine exports, Zio James

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