Il Passo Vigneti Zabu Nerello Mascalese Nero D’Avola (red)
The wine region of Sicily has often been dismissed but thankfully it seems to be having an awakening. The Il Passo Vigneti is a fine wine that represents it’s homeland well with classic tones of the indigenous Siciian Nerello Mascalese and Nero D’Avola grapes. It’s nose is slightly fruity with hints of black cherry and lemon.
The Grape Gourmet
• health • wellness • culture • flavor •