Rendola Classic Wines Blended Table Red 2004 (red)
For a wine that’s labeled as a “table wine,” the Rendola Table Red is actually pretty damn good. I’d recommend this as an every day wine, it goes especially well with pasta or pizza! You can also add this to your arsenal of wines that are great for cooking. Try making braised beef, a ragu or a “Sunday Gravy” – you’ll add some great character to your dish!
The Grape Gourmet
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