Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

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No ex’Cucuzza

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from the #garden #Homegrown #Cucuzza #basil #homemade #Food #CucinaDelloZio - Baked #Pasta!

No ex’Cucuzza
We grew up with the Cucuzza Luonga, a summer squash indigenous to Sicily and parts of Calabria. If you get a chance to try this, here’s a recipe that will blow the top off! Try our Baked Cavatelli With Cucuzza and Ground Veal!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Tiny Bombs

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PC – Pork Chop.

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Mo’Beans, Please

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‪#pastaFagioli #bianchi #cannellini #pasta #fagioli #beans #homemade #Food #CucinaDelloZio ‬

 

Mo’Beans, Please
A salute to our immigrant past, a favorite for young and old, Pasta e Fagioli (or as they say in the states, Pasta Fazool – LOL). Straight out of Cucina Povera, the Kitchen of the Poor, we present the delectable Pasta e Fagioli Bianchi (Pasta with White Beans)!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Earnest Bourguignon

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Cucuzza Bella

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from the #garden #Cucuzza #Stew #Fresh #Sicilian #basil #homemade #Food #CucinaDelloZio -

Cucuzza – Stew
Ghiotta di Cucuzza
by James Belardo

The cucuzza, a simple summer squash from Sicily. It’s actually a pretty incredible plant, typically growing on trellises as the squash can grow up to (and beyond) 6-feet long! One cucuzza can be used to feed quite a few people. Louis Prima wrote a song about it in the 50s celebrating cucuzza, and it was a hit! My Cucuzza

Having an abundance of this vegetable created a challenge, we had to come up with different ways to prepare it. We’re looking forward to this years harvest! Here’s a simple and tasty vegetarian stew, try it when you get a chance! Cucuzza – Stew

Balls to the Wall

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