Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

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Oh, For Namesakes

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#Pasta d’Giacomo #SunDriedTomatoes #Capers #Sauce #homemade #food #CucinaDelloZio -

Oh, For Namesakes
We’ve prepared signature dishes saluting special people in our lives (Pasta alla Anna MariaPasta alla MarionaPasta Al’Zaccaria • Zachary’s Pasta and Penne alla DaliaP so why not create something after our own ‘Master Chef’ Zio James? Here’s how we prepared Pasta d’Giacomo (Sun-dried Tomato and Caper Pasta Sauce with Rapini)

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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Auntie Annie!

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#stromboli #ricotta #food #homemade #CucinaDelloZio -

Auntie Annie!
What great memories I have of my great aunt and uncle  ‘Auntie Annie’ and ‘Uncle Louie.’ In addition to her wonderful sense of humor, my Auntie Annie loved to bake. Her holiday cookies and cakes were simply amazing but her ‘Stromboli’ was also outstanding. Here’s how we prepared Stromboli di Zia Anna, we hope you will enjoy it as much as we do.

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The Grape Gourmet
• health • wellness • culture • flavor • 

a Mo’zArt Production

Salisbury Bill

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#SalisburySteak #Steak #Salisbury #homemade #Food #CucinaDelloZio -

Salisbury Bill
Being cost conscious, we’re always looking for different ways of using common and readily available cuts of meat. Ground beef and ground veal are always available (at very reasonable prices) but there’s only so many ways it can be prepared. Here’s a recipe that’s a bit different, a variation on a ‘regular’ item but different enough that it might become part of your regular rotation, Salisbury Steak with Mushrooms. It’s pretty quick and relatively easy. It definitely fits the ‘bill.’

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The Grape Gourmet
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a Mo’zArt Production

The Myth of a Sword

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Di Scilla #Salmon #Swordfish #PesceSpada #BBQ #KamadoJoe #homemade #CucinaDelloZio -

The Myth of a Sword
Another recipe in honor of my family’s southern Italian ancestral hometown! Seriously epic, Scilla was written about in Greek mythology by Homer (Scylla and Charybdis). Swordfish (Pesce Spada) have been hunted in the waters of Scilla’s coast for centuries and it they are still being harvested today. Grilled Salmon and Swordfish in the Scillese Way

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The Grape Gourmet
• health • wellness • culture • flavor • 

a Mo’zArt Production

Cruciferous Carboning

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Shades of Red

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Melanzane Madness

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