Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

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Pick-a-Piccata

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#Homemade #pork #piccata #CucinaDelloZio - some parsley

This lovely recipe works well with delicate flavored meats such as chicken, fish and pork. In this particular variation we’re using pork. Try our Piccata – Pork

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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Los Muertos

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#carne #molida #Mexican #GrounBeef #homemade #CucinaDelloZio -

November 2nd is “Dia De Los Muertos” (Day of the Dead), the Mexican holiday to honor the dead, especially the children whom have died. The celebration that is meant to honor the dead not mourn. One way we like to celebrate the  Day Of The Dead) is with food. Here’s something you can make in advance giving you a chance to think about your lost ones more. Try our Mexican Style Ground Beef.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

VVroommmm.

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#veal #Arrosticini #kabob #Spiedini #BBQ #KamadoJoe #homemade #CucinaDelloZio -

VVroommmm!
Ready, set… Go! The weather might be turning cooler but that doesn’t mean you can’t get out there and have a BBQ! This week’s recipe is perfect for any time of year! Veal and Vegetable Skewers, try it tonight!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Mia Bella Cucuzza!

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from the #garden #Cucuzza #soup #swissChard #Fresh #Sicilian #homemade #Food #CucinaDelloZio

Mia Bella Cucuzza!
A vegetable featured in Cucina Siciliana Povera is one long squash, the Cucuzza. Grown on a trellis, these summer squashes can grow up to, and beyond, 6-feet! Prep is pretty easy, peel the thin skin and scoop out the seeds… makes an excellent base for a vegetable soup, especially when you add some other ‘homegrown’ ingredients. If you get a chance to try a cucuzza, we highly recommend our Cucuzza Vegetable Soup recipe!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Help, I’ve Fall’in, and got Squashed

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My Lil’Linguine

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Pass the Peas, Pass the Peas…

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#beef with #peas #orecchiette #Homemade #CucinaDelloZio -

Pass the Peas, Pas the Peas…
This week’s recipe hails from Cucina Povera, the simple ‘kitchen. Who doesn’t love peas? In Cucina Dello Zio we definitely do and with this recipe, the peas add a wonderfully sweet POP to savory ground beef. Try our recipe tonight! Ground Beef and Peas

 

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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