Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

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Pass the Peas, Pass the Peas…

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#beef with #peas #orecchiette #Homemade #CucinaDelloZio -

Pass the Peas, Pas the Peas…
This week’s recipe hails from Cucina Povera, the simple ‘kitchen. Who doesn’t love peas? In Cucina Dello Zio we definitely do and with this recipe, the peas add a wonderfully sweet POP to savory ground beef. Try our recipe tonight! Ground Beef and Peas

 

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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You Bring Out the Pesto in Me

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#pistachio #pesto #garden #grown #homemade #Food #CucinaDelloZio -

You Bring Out the Pesto in Me
There’s something about the aroma, the bouquet of fresh herbs. In Italy they call it aromatics and basil is one of the most fragrant. Pesto is a classic way to prepare fresh basil and while pignoli (pine nuts) had become the typical nut used, Pistachio is making a great showing lately. In cucina dello Zio we simply love pistachio and this variation has become our favorite! Here’s the recipe, now go out and pick some basil!  Pesto – Pistachio and Basil

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

 

The Power of Chard

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#SwissChard & #Beans #CucinaPovera #homemade #food #CucinaDelloZio -

The Power of Chard
Another classic dish from Cucina Povera that packs a lot of punch is Swiss Chard and beans. Swiss chard is officially part of the beet family but the leaves (and stalks) rather than the bulb shines here. Packed with vitamins and minerals, adding the beans really takes it over the top. Yes, the power of the chard is great, almost as great as it’s taste! Try our recipe tonight Swiss Chard and Romano Beans

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The Grape Gourmet
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a Mo’zArt Production

Skewered Again

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#Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio -

 

Skewered Again
We’re full throttle into BBQ season again but this time we’re armed with some more tasty items. This week continues a theme of Asian inspired fare, try our Asian-Style Chicken Skewers with Ginger and Cilantro. We think you’ll get the point.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Gingerly, Honey, Gingerly

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#Honey #Ginger #Chicken #AsianStyle #homemade #Italian #Food #CucinaDelloZio -

Gingerly, Honey, Gingerly
Slowly I turned, step by step… I walked, ever so gingerly through the door only to see my honey, oh so sweet. This week’s recipe has a distinct Asian influence. Try our Honey-Ginger Chicken as soon as you can!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

See You in San Juan

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Eat-is Pilaf

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