Stuff ItOf course, Bolognese Ragu was made for pasta, but it can be used in many different ways. You can use some to make Arancini (riceballs) or you can try making Stuffed Eggplant, try it tonight! Connect with us and Like on Facebookhttps://www.facebook.com/zioskitchen/ The Grape Gourmet• health • wellness • culture • flavor • a Mo’zArtContinue reading “Stuff It”
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The Pen and the Sword
The Pen and the SwordTraveling during COVID times have been pretty much impossible but one way to return to a place you love is with food! This week’s dish takes us back to the Strait of Messina, the waterway between Sicily and Calabria, RC, Italy. Take the trip with us, try Pasta – Penne withContinue reading “The Pen and the Sword”
Break Out the WOK!
Break Out the WOK!Here’s a great idea and a great reason to break out your wok, try our delicious Asian-Style Pork and Broccoli tonight! Connect with us and Like on Facebookhttps://www.facebook.com/zioskitchen/ The Grape Gourmet• health • wellness • culture • flavor • a Mo’zArt Production
Saucy and PC
Saucy and PCA bit of a switch on the pork cutlet style, we smother it in a nicely spiced sauce flavored with rosemary and capers. Try our Italian-Style Pork Cutlets in Tomato Sauce tonight! Connect with us and Like on Facebookhttps://www.facebook.com/zioskitchen/ The Grape Gourmet• health • wellness • culture • flavor • a Mo’zArt Production
