Stuff It

Stuff ItOf course, Bolognese Ragu was made for pasta, but it can be used in many different ways. You can use some to make Arancini (riceballs) or you can try making Stuffed Eggplant, try it tonight! Connect with us and Like on Facebook  The Grape Gourmet• health • wellness • culture • flavor • a Mo’zArtContinue reading “Stuff It”

The Pen and the Sword

The Pen and the SwordTraveling during COVID times have been pretty much impossible but one way to return to a place you love is with food! This week’s dish takes us back to the Strait of Messina, the waterway between Sicily and Calabria, RC, Italy. Take the trip with us, try Pasta – Penne withContinue reading “The Pen and the Sword”