Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

You Stroganoff? We’re All Stroganoff

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‪#Veal #GroundVeal #Stroganoff #homemade #Food #CucinaDelloZio ‬

 

You Stroganoff? We’re All Stroganoff
On a cold winters day we serve up something hearty,  Cucina Dello Zio presents Stroganoff – Ground Veal, try it tonight!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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Mexican Pollo-t’licks!

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#Chicken #Taco #Braised #homemade #Food #CucinaDelloZio

Mexican Pollo-t’licks!
Cucina Dello Zio pays tribute once again! This time we salute our neighbors to the south, Mexico! Let’s make some Chicken – Braised Mexican-Style.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

What is and What isn’t

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#Mongolian #Beef #AsianStyle #homemade #Food #CucinaDelloZio -

What is and What isn’t
Here in Cucina Dello Zio, we love developing new recipes that pay tribute to different cultures. Huh? Mongolian Grilled beef is NOT ‘Mongolian?’ It’s an interpretation? Hey, that’s okay, let’s celebrate the interpretation! Try our take of Mongolian Grilled Beef, this bold, beefy, savory and slightly sweet Asian dish.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

It’s So Chard

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#SwissChard with #Cannellini #Beans and #nduja #homemade #Food #CucinaDelloZio -

It’s So Chard
Swiss Chard is a wonderful green that packs a lot of nutritional punch. It has a tremendous amount of Vitamin K and huge amounts of Vitamins A and C. It’s hard to beat Swiss Chard’s combination with beans like the Cannellini bean (often called a Navy Bean or White Kidney Bean). We hope you enjoy our recipe, try it tonight Swiss Chard with Cannellini Beans

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Written by Zio James

December 11, 2018 at 5:47 PM

Posted in il mio, Recipes

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Pick-a-Piccata

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Los Muertos

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#carne #molida #Mexican #GrounBeef #homemade #CucinaDelloZio -

November 2nd is “Dia De Los Muertos” (Day of the Dead), the Mexican holiday to honor the dead, especially the children whom have died. The celebration that is meant to honor the dead not mourn. One way we like to celebrate the  Day Of The Dead) is with food. Here’s something you can make in advance giving you a chance to think about your lost ones more. Try our Mexican Style Ground Beef.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

VVroommmm.

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#veal #Arrosticini #kabob #Spiedini #BBQ #KamadoJoe #homemade #CucinaDelloZio -

VVroommmm!
Ready, set… Go! The weather might be turning cooler but that doesn’t mean you can’t get out there and have a BBQ! This week’s recipe is perfect for any time of year! Veal and Vegetable Skewers, try it tonight!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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