Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Red Cabbage Cole Slaw

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Red Cabbage Cole Slaw
by James Belardo

Slaw… need we say more?

1 head red cabbage
2 carrots
1/4 red onion

1 cup apple cider vinegar
4 tablespoons sugar
1/2 cup extra-virgin olive oil
Salt and pepper
Dill or Caraway seeds (optional)

1. Shred the cabbage, carrots and onions in a food processor, mix in a very large bowl
2. In a blender mix vinegar, sugar, olive oil, salt and pepper to taste + Dill or Caraway seeds (optional).
3. Toss dressing into slaw and mix well.
4. Wait for the flavors to meld, about an hour


The Grape Gourmet
• health • wellness • culture • flavor • 

a Mo’zArt Production

Written by Zio James

December 9, 2014 at 6:04 PM

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