Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Acorn Squash

leave a comment »


#Acorn #Squash

Acorn Squash
 – Classico
by James Belardo

Ingredients
1 Acorn Squash, halved
Butter
Salt
Black Pepper
natural sugar
Molasses

Directions
1. Preheat oven to 400F
2. Wash and cut the acorn in half lengthwise from stem to tip. Scoop out the seeds and the stringy membrane.
3. Score with a sharp knife 1 in square
4. Coat surface with melted butter
5. Add salt, black pepper, natural sugar and cinnamon.
6. Drizzle with Molasses
7. Place in baking pan with about 1/4-inch of water
8. Bake for 1 hour to 1 hour and 1/2 or until flesh is is soft and the edges browning. Cook it well, so the flesh becomes soft throughout.
9. Remove from oven, spoon the settled liquid onto the exposed flesh

Enjoy!

The Grape Gourmet
• health • wellness • culture • flavor • 

a Mo’zArt Production

Written by Zio James

December 3, 2013 at 11:15 AM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: