Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Carrots (steamed)

leave a comment »

Carrots (steamed)
A quick, easy, and healthy way of cooking vegetables are to steam them.

A few Carrots chopped as desired
Lemon Juice (freshly squeezed)
Extra Virgin Olive Oil
Salt and Pepper to taste

1. Wash and cut Carrots as desired, place in steaming basket.
2. Bring water to boil and steam the Carrots (covered) for about  5-minutes or until desired tenderness is reached (we like ours a bit crunchy).*
3. Toss the Carrots into a bowl, add the juice from a freshly squeezed lemon (don’t use a whole lemon, too much is no good), a teaspoon of Extra Virgin Olive Oil, a dab of butter and finally salt and pepper (to taste).

Hint: You can save the water that was used for steaming and use it for soups or other dishes that need water while cooking. .


The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production


Written by Zio James

November 5, 2013 at 6:26 PM

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: