Grape Gourmet – Cucina Dello Zio

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Mushrooms – Stuffed

#homemade #stuffed #cremini mushrooms #CucinaDelloZio -

Mushrooms – Stuffed
by James Belardo

Classic hor devours such as Stuffed Mushrooms are easy to make and pack a flavorful punch! They also bring back memories (at least for me), I remember savoring these little gems before holiday meals and celebrations.

18 – 24 Cremini medium sized mushrooms, stems removed (dice the stems finely)
1/4 onion finely diced
2-3 cloves garlic, finely diced
1-2 eggs
1/2 cup Italian-style seasoned breadcrumbs (try our recipe)
Flat-leaf parsley
olive oil
butter for pan
mozzarella or fior di latte cheese

1. In a medium sized bowl, mix the finely diced mushroom stems, onions, garlic, seasoned breadcrumbs, eggs and parsley with a 1-2 tbsp of olive oil
#homemade Stuffed #Mushrooms #CucinaDelloZio - the stuffing

2. Line the baking pan with butter and preheat the oven to 250F

3. brush the mushroom caps with olive oil and pace in buttered pan,

4. add a drop of olive oil into each cap and then stuff the mushroom caps with the stuffing and place in pan (stuffing side up)
#homemade Stuffed #Mushrooms #CucinaDelloZio - brush caps w/olive oil & add drop inside caps #homemade Stuffed #Mushrooms #CucinaDelloZio - stuff shrooms and put on buttered pan

5. Slice small pieces of mozzarella and place on top of each mushroom and drizzle with a bit of olive oil on top
#homemade Stuffed #Mushrooms #CucinaDelloZio - a bit of mozzarella a drizzle w/olive oil

6. bake at 280F until the mozzarella begins to brown.


The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Written by Zio James

January 4, 2016 at 5:32 PM

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