Grape Gourmet – Cucina Dello Zio

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Roasted Hasselback Potatoes

#PEIDeay in #Toronto #BBQ #hassleback #potatoes #homemade #CucinaDelloZio

Roasted Hasselback Potatoes
Hasselbackspotatis (Swedish)
Potato à la Hasselbacken
by James Belardo

Hasselback Potatoes were originally developed in by the Swedish Chef!* The original recipe called for butter, breadcrumbs and almonds.We take a slightly different approach using butter, bacon fat and rosemary!

* Hasselbackspotatis was created in 1953 by Leif Elisson from Värmland, who was trainee chef at restaurant Hasselbacken on Djurgården in Stockholm.

Ingredients
4 russet (baking) potatoes, cut hasselback style (cut into chips but leave them all attached)
olive oil
2-4 cloves garlic, crushed and pressed
2-3 tbsp unsalted butter, melted
bacon fat
Fresh Rosemary
Salt and Pepper – to taste
Peperoncino Fiocchi (hot pepper flakes) – optional

Directions

1. Clean and cut the potatoes in thin slices but do not cut through so the slices stay attached.

2. In a small sauce pan, heat up the crushed garlic with the butter, bacon fat, olive oil, fresh rosemary, (optional hot pepper flakes), salt and pepper.
#hasselback #potatoes #Homemade #CucinaDelloZio - garlic, olive oil, bacon fat, butter, fresh rosemary, salt+pepper

3. Preheat oven to about 375F, place potatoes in a small baking pan and brush with mixture.
#hasselback #potatoes #Homemade #CucinaDelloZio - brush melted mixture on sliced (hasselback) potatoes #hasselback #potatoes #Homemade #CucinaDelloZio - brush melted mixture on sliced (hasselback) potatoes

4. Cook for about 45-60 minutes or until the tops are crispy and the flesh is soft.
#hasselback #potatoes #Homemade #CucinaDelloZio -  pop in over at 375F #hasselback #potatoes #Homemade #CucinaDelloZio -  be patient... #hasselback #potatoes #Homemade #CucinaDelloZio -

Enjoy

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Written by Zio James

July 10, 2017 at 7:44 PM

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