Zucchini and Carrots

Zucchini and Carrots
Zucchini e Carote
by James Belardo

This colorful vegetable dish tastes great and is easy to super easy to prepare. The sweetness of the carrots and zucchini provide a wonderful accompaniment for grilled meats.

Ingredients
2 medium zucchini
2 medium carrots
1-2 cloves garlic, diced
2 tbsp unsalted butter
olive oil
1 tbsp white balsamic
Peperoncino Fiocchi (hot pepper flakes) – optional
Salt and Pepper to taste
Flat-leaf parsley
fresh mint (optional)

Directions
1. Toss zucchini, carrots and garlic with 2 tbsp olive oil and 1 tbsp white balsamic vinegar

2. On medium-high, Pre-heat 2 tbsp unsalted butter and 1 tbsp olive oil in a skillet.

3. Add vegetables and sauté until tender, mixing well.

4. garnish with fresh flat-leaf parsley and some mint (optional)

Enjoy!

The Grape Gourmet
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