Zucchini and Carrots
Zucchini and Carrots
Zucchini e Carote
by James Belardo
This colorful vegetable dish tastes great and is easy to super easy to prepare. The sweetness of the carrots and zucchini provide a wonderful accompaniment for grilled meats.
Ingredients
2 medium zucchini
2 medium carrots
1-2 cloves garlic, diced
2 tbsp unsalted butter
olive oil
1 tbsp white balsamic
Peperoncino Fiocchi (hot pepper flakes) – optional
Salt and Pepper to taste
Flat-leaf parsley
fresh mint (optional)
Directions
1. Toss zucchini, carrots and garlic with 2 tbsp olive oil and 1 tbsp white balsamic vinegar
2. On medium-high, Pre-heat 2 tbsp unsalted butter and 1 tbsp olive oil in a skillet.
3. Add vegetables and sauté until tender, mixing well.
4. garnish with fresh flat-leaf parsley and some mint (optional)
Enjoy!
The Grape Gourmet
• health • wellness • culture • flavor •
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