Zucchini Leaves – Blanched
Foglie di Zucchine – Pelate
by James Belardo
Who thought you can eat zucchini leaves? Well, Italians have been using as much of the plant as they can, using it’s flowers, fruits and even the leaves. Zucchini leaves are particularly good toss in with a freshly made pasta sauce like a simple Sugo Di Pomodoro or even Spaghetti Con Aglio e Olio.
1 bunch zucchini leaves, cut in strips
salt and pepper – optional
1. Using a large pot bring salted water to a boil (you can also add a couple lemon slices).
The Grape Gourmet
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