Welcome to the Ingredienti section of the Grape Gourmet.
Prep
- Cajun-Style Roux
- Italian-Style Besciamella
- Italian-Style Bread Crumbs
- Italian-Style Soffritto
- Pastry Filling – Fig
- Peppers – Roasted*
- Pine Nuts – Toasted (Pignoli Tostati)
- Pizza Sauce – Cooked (Sugo di Pomodoro per la Pizza – cucinato)
- Pizza Sauce – Fresh (Sugo di Pomodoro per la Pizza – crudo)
- Portuguese-Style Pimenta (Red Pepper Paste)
- Ricotta Mixture – Savory
- Stock – Beef (leftover bones)*
- Stock – Chicken or Turkey*
- Tabasco Peppers in Vinegar
- Zio’s Sauce – Browning – Beef
- Zio’s Sauce – Browning – Chicken
- Zucchini Leaves – Blanched*
Brines / Marinades
- Asian-Style Spicy Shrimp Marinade*
- Cajun/Creole Spicy Shrimp Marinade*
- Italian-Style Spicy Shrimp Marinade*
- Sicilian-Style Lemon Marinade*
- Zio’s Brine – Pork or Chicken
- Zio’s Brine – Puerto Rican-Style Pork or Chicken
Rubs
- Quebecer Spice Rub
- Zio’s Spice Blend – Cajun/Creole
- Zio’s Spice Blend – Pork, Poultry and Fish – Dry Rub
- Zio’s Spice Blend – Puerto Rican-Style Adobo
- Zio’s Spice Blend – Puerto Rican-Style Sazon
- Zio’s Spice Blend – Smoky – Dry Rub
- Zio’s Spice Blend – Steak Rub
Sauces / Condiments
- Italian-Style Gremolata Sauce for Osso Buco
- Pesto – Basil and Pine Nuts*
- Pesto – Pistachio and Basil
- Pesto – Pistachio and Zucchini Blossoms
- Quebecer Gravy
- Strawberry Rhubarb Sauce
- Tartar Sauce
- Zio’s Puerto Rican-Style Recaito – Puerto Rican Sofrito
- Zio’s Sauce – Korean-Style BBQ
- Zio’s Sauce – Mexican-Style Ancho Chili
- Zio’s Sauce – Puerto Rican-Style Chimichurri
- Zio’s Homemade Ketchup
The Grape Gourmet
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