Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Ancho Chili Sauce

#Ancho #Chili #Sauce #homemade #CucinaDelloZio - #pozole tonight!

Ancho Chili Sauce
by James Belardo

Add a spicy Mexican ‘castida’ wrestling move to your next Mexican inspired dish! Use with pork, chicken, fish, soup, stew, enchiladas, tostones or tacos.

1 handful Dried Ancho, chiles de arbol or other chili peppers
2-4 cloves garlic
1 tbsp olive oil
oregano (Mexican)
sea salt
Boiling water

1. Break the stems off the chiles de arbol and ancho chiles and shake out as many seeds as possible.

2. Place the chiles in a bowl, cover with hot (boiling) water and weigh down to help.

3. Let the chiles soak for about 30 minutes or so until softened.

4. Once the chiles are soft, place the chiles in a blender with a bit of the liquid.

5. Add the crushed garlic, oregano and a dash of salt, blend until smooth.

#Ancho #Chili #Sauce #homemade #CucinaDelloZio - #pozole tonight!



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Written by Zio James

January 23, 2017 at 1:59 PM

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