Grape Gourmet – Cucina Dello Zio

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Bread Crumbs – Italian Style

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#CucinaDelloZio - #Homemade #BreadCrumbs - after some patience

Bread Crumbs (Italian-American Style)
by James Belardo

You have some day-old bread (maybe several days), don’t fret, make some bread crumbs! Seriously, this is so much better for cutlets, schnitzel or anything that uses bread crumbs. We’ve used this for chicken breasts and even as a topping for a seafood pasta!

1 cup whole-wheat bread cut into cubes
1 or 2 cloves garlic, finely diced
Fresh Italian, flat-leaf parsley
1/4 cup finely diced onion
1/4 cup grated Pecorino Romano or Parmesan cheese
Salt and Pepper
1/8 cup butter
2 tbsp Extra virgin olive oil

1. Use a food-processor to make crumbs from the bread.

2. Mix crumbs, grated cheese, parsley, salt and pepper together.

3. In a large flat frying pan set to medium heat, heat olive oil and sauté the garlic and onion until garlic begins to turn golden and onion translucent.
#CucinaDelloZio - #Homemade #BreadCrumbs - sauté onions and garlic

4. Add the butter, allow butter to melt and coats evenly.
#CucinaDelloZio - #Homemade #BreadCrumbs - add butter

5. Add breadcrumb mixture and let toast mixing constantly, you may want to add more olive oil.
#CucinaDelloZio - #Homemade #BreadCrumbs - add the bread mix #CucinaDelloZio - #Homemade #BreadCrumbs - add a bit of olive oil

6. Be patient and let toast until it just begins to turn golden
#CucinaDelloZio - #Homemade #BreadCrumbs - keep mixing

7. Remove from heat, store in fridge.


The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Written by Zio James

November 30, 2012 at 9:53 PM

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