Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Roux – Cajun Style

Roux – Cajun Style
by James Belardo

Ingredients
2-4 tbsp bacon fat
2 tbsp butter
1/4 – 1/3 cup flour

Directions
1. on low heat, melt the bacon fat and butter together (do not burn).
Roux

2. Mix the flour and stir well until a nice consistency is reached
Roux

3. Add to your dish
#Homemade #Seafood #Gumbo #CucinaDelloZio - add roux

Enjoy!

The Grape Gourmet
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Written by Zio James

October 30, 2015 at 1:43 PM

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