Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Zio’s Puerto Rican Chimichurri

#PuertoRican #Chimichurri #homemade #CucinaDelloZio -

Zio’s Puerto Rican Chimichurri
by James Belardo

Puerto Rican Chimichurri is mainly used as a fresh sauce to garnish grilled meats, especially beef and pork. To say the flavor is intense is an understatement. It’s packed with cilantro and culantro (recao) which make it very aromatic. Since recao is an herb that is very similar in taste and aroma to cilantro, it’s very polarizing. Generally, people who like cilantro will enjoy this, others may not.

#PuertoRican #Chimichurri #homemade #CucinaDelloZio - recao (culantro) & cilantro #PuertoRican #Chimichurri #homemade #CucinaDelloZio - onion, garlic, lime & hot pepper
3-4 garlic cloves (1/2 head), peeled and crushed and finely diced
2 oz. (115 g) Recao (aka culantro or shado benny) leaves
handful cilantro finely chopped
1/4 vidalia onion, finely diced
1 lime, juice
1/4 cup white balsamic vinegar
1/2 cup olive oil
1/2 tsp salt
1 tsp pepper
1/2 tsp Peperoncino Fiocchi (hot pepper flakes) – optional

1.  Mix all the ingredients together and let sit for an hour before using
#PuertoRican #Chimichurri #homemade #CucinaDelloZio - chop and food processor


The Grape Gourmet
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Written by Zio James

June 6, 2016 at 4:15 PM

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