Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Blood Orange and Fennel Salad

leave a comment »

#BloodOrange #Fennel #Arugula and #Spinach #Salad :-) <3

Blood Orange and Fennel Salad
Insalata di Arancia rossa e finocchio
by James Belardo

Inspired by Sicilian cuisine this wondrous salad made with blood oranges, fennel and arugula adds a refreshing element to Italian meals.

Ingredients
Blood Oranges
Fennel
Arugula
olive oil
white balsamic vinegar
Salt and Pepper to taste

Instructions
1. Remove peel, and slice each separated segment into one or two pieces.
2. Slice fresh fennel into 1/4 x 2 inch slices.
3. Toss Prepped oranges, fennel and arugula together in a large bowl
4. Throw in extra virgin olive oil, white balsamic, lemon juice, salt and black pepper.

Enjoy

The Grape Gourmet
• health • wellness • culture • flavor • 

a Mo’zArt Production

Written by Zio James

December 1, 2014 at 8:23 PM

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: