Blood Orange and Fennel Salad
Insalata di Arancia rossa e finocchio
by James Belardo
Inspired by Sicilian cuisine this wondrous salad made with blood oranges, fennel and arugula adds a refreshing element to Italian meals.
white balsamic vinegar
Salt and Pepper to taste
2. Slice fresh fennel into 1/4 x 2 inch slices.
The Grape Gourmet
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