Pasta with Pesto and Sun-dried Tomatoes – Basil and Pine Nuts
Pasta con Pesto e Pomodori Secchi – basilico e pinoli
by James Belardo
Pesto is tremendously versatile, it can be used in a simple pasta sauce, spread on sandwiches and even spooned over a baked potato. It can also be as used a wet-rub for fish, meats and vegetables for grilling. This recipe demonstrates one of the simper ways, using it as the base for a pasta sauce.
1/4 cup Pesto – Basil and Pine Nuts (Pesto – basilico e pinoli)
1/2 cup sun-dried tomatoes, sliced
2 ladles of pasta water
fresh flat-leaf parsley, handful
1. Cook the pasta.
The Grape Gourmet
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