Pasta with Tomato Sauce and Wilted Zucchini Leaves
Pasta con Sugo di Pomodoro e Foglie di Zucchine
by James Belardo
Who thought you can eat zucchini leaves? Well, Italians have been using as much of the plant as they can, They use it’s flowers, fruits and even the leaves. Zucchini leaves are particularly good toss in with a freshly made pasta sauce.
The Grape Gourmet
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