Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Pasta with Zucchini Flower Blossoms

#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Salt and pepper to taste

Pasta ai Fiori di Zucca
Pasta with Zucchini Flower Blossoms
by James Belardo

If you love zucchini as much as we do, then this recipe is for you! A stunningly beautiful seasonal pasta can be made by starting with a basic soffrito and adding  shredded zucchini and zucchini blossoms.

This is seasonal cooking at it’s finest because if you miss the window of opportunity, you miss it. Other recipes include stuffed blossoms with ricotta, Risotto (Risotto ai Fiori di Zucca), and pizza (as a topping)!

Ingredients
12-24 zucchini flower blossoms
1/2 green zucchini, shredded
1/2 yellow zucchini, shredded
2-4 cloves of garlic (depending on size of cloves)
1/2 cup diced vidalia onion
6 tbsp extra-virgin olive oil
Italian flat-leaf parsley
Salt and pepper to taste
Butter  (optional)
Grated Parmesan Cheese (Pecorino Romano, Gran Padano or Piave also work well)
Peperoncino Fiocchi (hot pepper flakes) (optional)

Pasta (suggested) 1/2 package or 250g (1/2 lb)
Farfalle
Fusilli or Rotini
Orecchiette

Suggested Toppings and Garnish
Grated Pecorino Romano, Parmesan Cheese (Gran Padano or Piave work well too)
Fresh RICOTTA
A sprig or two of Parsley

Directions
1. Cook pasta al dente; when adding the  pasta to boiling water (salted) you can begin making the sauce.

2. Heat 3 tbsp olive oil in a sauce pan over medium-low heat. Add onion and minced garlic and slowly cook until the onions show signs of transparency (be careful not to burn the garlic, it will turn bitter).
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Sauté onions and garlic

3. before the garlic browns, add butter (optional) and let melt and then add the shredded zucchini and cook for a few moments.
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Add butter #Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Add shredded zucchini #Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Mix well

4. When the pasta is almost ready, take one or two good ladles of the pasta water and add to the sauce, let come to a boil. The pasta water will help the sauce adhere to the pasta better.
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Add a couple ladles pasta water #Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Add a couple ladles pasta water

5. When sauce is simmering toss in the zucchini flower blossoms.
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Add the blossoms

6. Fold the pasta together with the sauce and some freshly chopped flat-leafed parsley
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Mix in pasta and parsley

7.  Drizzle with olive oil, chopped parsley and salt and pepper (to taste) and mix well.
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Salt and pepper to taste #Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Salt and pepper to taste

You can also add fresh ricotta along with the grated cheese!
#Homemade #PastaAiFioriDiZucca #CucinaDelloZio - while pasta... Top w/ Ricotta and grated cheese

Enjoy!

The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Written by Zio James

August 31, 2015 at 4:43 PM

%d bloggers like this: