Shrimp in Mushroom and Sun-dried Tomato Sauce
by James Belardo
Inspired by mushrooms, yes mushrooms… The subtle earthy flavor of cremini mushrooms go well with the sweetness of sun-dried tomatoes. This recipe works exceptionally well with Mushroom Ravioli or pasta like linguine.
1 – 1.5 lb. pre-cooked shrimp
1.5 – 2 cups cremini mushrooms
1/3 cup sun-dried tomatoes, sliced
2-3 cloves garlic, diced
2+ tbsp unsalted butter
1 cup Chicken stock (try our homemade version)
Peperoncino Fiocchi (hot pepper flakes) – optional
Salt and Pepper to taste
Linguine, Spaghetti, Spaghettini
3. Once the buyer melts Add the 1/2 cup of chicken stock and let come to a boil.
The Grape Gourmet
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