The second course of a ‘traditional’ Italian meal is called the Secondo. It’s typically the heartiest of the courses and is primarily meat or fish course (depending on the occasion).
Beef and Pork
- Asian-Style Beef and Broccoli
- Asian-Style Ginger-Lime Beef
- Asian-Style Mongolian Grilled Beef
- Asian-Style Pork and Broccoli
- Beef and Mushrooms
- Beef Bourguignon
- Chili Con Carne
- Chili Con Carne – Texas-Style
- Eggplant – Stuffed
- Eye of Round – BBQ’d
- Greek-Style Moussaka (Greco-Italiano Style)
- Ground Beef and Cremini Mushrooms
- Italian-Style Brasciole – Manzo (Rolled and Stuffed Beef Steakettes)
- Italian-Style Carne Pizzaiola
- Meatballs – Italian/American-Style (Polpette Stile Italo-Americano)
- Meatballs – Mini with Mushrooms
- Meatballs – Stewed with Peas
- Meatballs – with Lemon and Parsley
- Mexican-Style Ground Beef
- Osso Buco – Veal and Pork (Braised Veal Shanks and Pork Shoulder)
- Pepper Steak (Italian-American Style)
- Pepper Steak – Fajita
- Pepper Steak in Wine Sauce
- Peppers and Eggs (Peperoni e Eova)
- Piccata – Pork
- Pork Chops – Rosemary and Garlic
- Pork Chops with Hot Cherry Peppers
- Pork Chops with Sun-Dried Tomatoes and Capers
- Pork Cutlets
- Pork Cutlets in Tomato Sauce
- Pork Cutlets with Scapes and Sun Dried Tomatoes
- Pork Tenderloin – Grilled
- Portuguese-Style Pork Chops with Peppers
- Puerto Rican-Style Ground Beef
- Puerto Rican-Style Pork Chops – BBQ’d
- Puerto Rican-Style Pulled Pork – BBQ’d
- Puerto Rican-Style Roasted Rib-Eye – BBQ’d
- Roast Beef
- Salisbury Steak with Mushrooms
- Sausage & Peppers
- Scallopini – Pork with Cremini Mushrooms in Moscato Sauce
- Scallopini – Veal and Mushrooms
- Scotch Eggs (Italian-American Style)
- Sheppard’s Pie
- Sheppard’s Pie – Sweet Potato
- Sloppy Joes (An American Classic)
- Steakettes with Peppers in Wine Vinegar
- Stuffed Peppers (Peperoni Imbottiti)
- Thai-Influenced Beef and Broccoli
- Veal and Vegetable Skewers
- Veal Cutlets
- Zucchini – Stuffed with Bolognese (Ripiene Zucchini alla Bolognese)
Poultry (chicken +)
- Asian-Style Chicken and Broccoli
- Asian-Style Chicken and Vegetables
- Asian-Style Chicken Skewers with Ginger and Cilantro
- Asian-Style Chicken with Broccoli and Snow Peas
- Asian-Style Garlic Sesame Chicken
- Chicken – Bell Peppers
- Chicken – Cremini Mushrooms and Peas
- Chicken – Garlic Ginger
- Chicken – Honey Ginger
- Chicken – Lemon and Mint – BBQ’d
- Chicken – Pesto with Broccoli and Blistered Cherry Tomatoes
- Chicken – Roasted Rosemary
- Chicken – Roasted Rosemary with Potatoes
- Chicken – Roasted with Lemon and Oregano – BBQ’d
- Chicken – Roasted with Pesto
- Chicken a la King
- Chicken and Broccoli
- Chicken Cacciatore
- Chicken Pot Pie
- Chicken Wings – Basic
- Cugina Ann Marie’s Chicken Slop (Chicken with Broccoli, Peppers and Potato)
- Eggs in Purgatory
- Mexican-Style Chicken – Braised
- Mockurry Chicken and Cauliflower
- Puerto Rican-Style Chicken – BBQ’d (Pollo Asador a de Puerto Rico)
- Puerto Rican-Style Chicken – Roasted (Pechos de Pollo Asado)
- Scallopini – Chicken with Mushrooms
- Sicilian-Style Chicken Rolls (Involtini alla Siciliana – Polo)
- Thai-Influenced Basil Chicken
- Thai-Influenced Chicken and Vegetables
- Thai-Influenced Chicken with Eggplant and Bell Peppers
Fish & Seafood
- Asian-Style Shrimp with Ginger and Cilantro
- Asian-Style Teriyaki Salmon
- Cajun-Style Tilapia Fillets
- Italian-Style Salmon and Swordfish – the Scillese Way
- Italian-Style Seafood – the Scillese Way (Pesce alla Maniera di Scilla)
- Italian-Style Shrimp – La Bombe – Grilled (Gamberetti alla griglia “La Bombe”)
- Italian-Style Swordfish Rolls – the Scillese Way(Ivoltini de Pesce Spada alla Maniera di Scilla)
- Piccata – Tilapia
- Puerto Rican-Style Recaito Shrimp
- Red Snapper with Sun-Dried Tomatoes and Capers
- Salmon – Maple Glazed
- Sole and Swordfish with Lemon and Sun-Dried Tomatoes
Seafood Marinades
- Asian-Style Spicy Shrimp Marinade
- Cajun/Creole Spicy Shrimp Marinade
- Italian-Style Spicy Shrimp Marinade
- Sicilian-Style Lemon Marinade
Frittate
The Grape Gourmet
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