Secondo

The second course, or Secondo, is the heartiest of the courses and is primarily the meat, or fish course (depending on the occasion).

Often meals don’t have as many courses. If the dish is particularly hearty and the starch and vegetables mixed with the meat. Our basic rule is, if the meat can be served alone, then it’s a Secondo!

Poultry (chicken +)

• Asian-Style Chicken and Vegetables
• Asian-Style Chicken with Broccoli
• Chicken a la King
• Chicken Cacciatore
• Chicken with Lemon and Mint
• Chicken with Mushrooms and Peas
• Cugina Ann Marie’s Chicken Slop (Chicken with Broccoli, Peppers and Potato)
• Eggs in Purgatory
• Garlic Ginger Chicken
• Involtini alla Siciliana – Polo (Chicken)
• Mockurry Chicken and Cauliflower
• Puerto Rican BBQ’d Chicken (Pollo Asador a de Puerto Rico)
• Puerto Rican Roast Chicken (Pechos de Pollo Asado)
• Roasted Chicken with Pesto
• Roasted Rosemary Chicken and Potatoes
• Scallopini – Chicken with Mushrooms
• Thai-Influenced Beef and Broccoli 
• Thai-Influenced Chicken and Vegetables

Beef and Pork

• Beef and Mushrooms
• Bolognese Stuffed Zucchini (Ripiene Zucchini alla Bolognese)
• Brasciola (Rolled and Stuffed Steak)
• Chili Con Carne
• Chili Con Carne (Texas-Style)
• Hot Cherry Pepper Pork Chops
• Meatballs (Italian-American Style)
• Mini Meatballs and Mushrooms
• Moussaka (Greco-Italiano Style)
• Pepper Steak  (Italian-American Style)
• Pepper Steak – Fajita
• Pepper Steak in Wine Sauce
• Peppers and Steak in Wine Vinegar
• Peppers and Eggs (Peperoni e Eova)
• Pork Chops and Peppers
• Pork Chops with Hot Cherry Peppers
• Pork Chops with Sun-dried Tomatoes and Capers
• Pork Cutlets
• Puerto Rican Style BBQ’d Pork Chops (Puerto Rico Chuletas de Puerco a la Barbacoa)
• Pulled Pork – Puerto Rican Style
• Sausage & Peppers
• Scallopini – Pork with Cremini Mushrooms in Moscato Sauce
• Scallopini – Veal and Mushrooms
• Scotch Eggs (Italian-American Style)
• Sheppard’s Pie
• Sheppard’s Pie – Sweet Potato
• Sloppy Joes  (An American Classic)
• Stuffed Peppers (Peperoni Imbottiti)

Fish & Seafood

• Cajun Style Tilapia Fillets
• Maple Glazed Salmon
• Piccata – Tilapia 
• Red Snapper with Sun-Dried Tomatoes and Capers
• Shrimp with Ginger and Cilantro
• Seafood Cooked in the Scillese Way
  (Pesce alla Maniera di Scilla)
• Sole and Swordfish with Lemon and Sun-Dried Tomatoes – Fish
• Swordfish Rolls Cooked in the Scillese Way
  (Ivoltini de Pesce Spada alla Maniera di Scilla)
• Teriyaki Salmon

Seafood Marinades

• Sicilian Lemon Marinade
• Spicy Cajun/Creole Shrimp Marinade
• Spicy Italian Shrimp Marinade
• Spicy Oriental Shrimp Marinade

Frittate

• Frittata – Zucchini Blossom with Potatoes and Mushroom
• Frittata – Zucchini and Sun-Dried Tomatoes

The Grape Gourmet

• health • wellness • culture • flavor •

 

a Mo’zArt Production