Secondo

The second course of a ‘traditional’ Italian meal is called the Secondo. It’s typically the heartiest of the courses and is primarily meat or fish course (depending on the occasion).

Beef and Pork

Poultry (chicken +)

Fish & Seafood

Seafood Marinades

Frittate

The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

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