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Asian-Style Chicken Skewers with Ginger and Cilantro

#Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio -

Asian-Style Chicken Skewers with Ginger and Cilantro
by James Belardo

This simple and delicious recipe has been inspired by the cuisine of southern-Asian. It works particularly well with our Brown Rice with Turmeric or rice noodles.

Ingredients
1-2 lb Chicken breasts cut into chunks

Red bell peppers, sliced in 1-inch squares
Onion, sliced in 1-inch squares
White Pepper – to taste
Peperoncino Fiocchi (hot pepper flakes) – optional

Green onions or chives

Marinade
Fresh Cilantro, small handful, finely chopped
2 tbsp teriyeki sauce
2 tbsp hoisin sauce
2 tbsp honey
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp soy sauce
2-3 tbsp fresh ginger, shredded (use a dealer to shave the ginger, and then slice into smaller pieces)
2 cloves garlic, crushed and pressed

1 lime (juiced)

Starch
Brown Rice with Turmeric
Brown Rice
Rice Noodles

Garnish
Fresh Cilantro, green onions (or chives) and sesame seeds
Directions
1. Mix the ingredients for the marinade, add the chicken let sit for 30-60 minutes.
#Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio -

2. If you’re using wooden skewers, soak them in water will chicken is marinading.

3. Remove chicken from marinade (reserve marinade for basting) and begin assembling your skewers
#Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio - #Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio -
4. Place skewers directly on grill
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5. Baste often
#Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio - #Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio - #Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio -

6. Garnish with fresh cilantro, green onions (or chives) and sesame seeds
#Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio - #Asian #Chicken #kabob #skewers #BBQ #KamadoJoe #homemade #CucinaDelloZio -

Enjoy

The Grape Gourmet
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Written by Zio James

July 16, 2018 at 4:42 PM

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