Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Asian-Style Ginger-Lime Beef

#ginger #lime #beef #homemade #CucinaDelloZio -

Asian-Style Ginger-Lime Beef
by James Belardo

Toronto has really become a truly international city, the diverse ethnic population provide great opertunities to experience food from many different cultures. Let’s face it, we’re privileged. This recipe particular recipe has been inspired by some of the Vietnamese and Thai food we had tried over the years.

Ingredients
2.5 lbs beef, cut into strips
1/2 onion, sliced
2-4 cloves garlic, diced
3-4 pieces baby boy chop
1/2 green pepper, sliced
1/2 red pepper, sliced
1/2 orange (or yellow) pepper, sliced
ginger, cut up in strips
1 lime, juice
2 tbsp Avocado oil
2 tbsp coconut oil
lime zest
peanuts
cilantro
white pepper – to taste

Marinade
1/4 cup Teriyaki
1/4 cup rice wine vinegar
1/8 cup soy sauce
1/4 cup water
1 tbsp Chili-Garlic hot sauce (Vietnamese)
1 lime, juice
2 tbsp sesame oil
ginger, minced

Starch
Brown rice
Egg noodles

Directions
1. Marinate the beef strips for about 30-60 minutes, remove from marinade and let drain. Don’t forget to save the marinade!
#ginger #lime #beef #homemade #CucinaDelloZio - marinate beef strips

2. In a large wok or skillet, preheat 2 tbsp of avocado oil and 2 tbsp coconut oil. Fry the the onions and garlic.
#ginger #lime #beef #homemade #CucinaDelloZio - sauté onions and garlic in coconut and avocado oil

3. When the onions begin to show signs of transparency and the garlic begins to soften toss in the slivered ginger, let cook for a  a few minutes.
#ginger #lime #beef #homemade #CucinaDelloZio - add ginger slivers

4. Toss in the beef, mix well.
#ginger #lime #beef #homemade #CucinaDelloZio - toss in the beef strips

5. Once the beef is browned, toss in the peppers.
#ginger #lime #beef #homemade #CucinaDelloZio - toss in the peppers

6. As the peppers begin to soften, add the marinade and let it return to a simmer.
#ginger #lime #beef #homemade #CucinaDelloZio - add the saved marinade

7. Once simmering, toss in the bok choy, mix well and cover.
#ginger #lime #beef #homemade #CucinaDelloZio - add bok choy #ginger #lime #beef #homemade #CucinaDelloZio - and cover

8. After 3-5 minutes, or when the bok choy is done to your liking, toss in a bunch of cilantro.
#ginger #lime #beef #homemade #CucinaDelloZio - finally cilantro

9. Serve over rice or noodles and garnish with lime zest and peanuts.
#ginger #lime #beef #homemade #CucinaDelloZio -

Enjoy

The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

 

Advertisements

Written by Zio James

May 28, 2018 at 12:38 PM

%d bloggers like this: