Bolognese Stuffed Zucchini
Ripiene Zucchini alla Bolognese
by James Belardo
One of the things I love about tomato based sauces are the many ways we can re-purpose them. As an example, a delicious way to use Bolognese Tomato Sauce, other than using it with pasta, would be to use it as a stuffing for zucchini. During the summer months we have an abundance of zucchini, we use the flowers, leaves and of course… the zucchini itself.
4+ medium zucchini, halved lengthwise, centers scooped out (save)
Bolognese Tomato Sauce
Italian-style seasoned breadcrumbs (try our recipe)
Ricotta Salata Cheese (grated)
Peperoncino Fiocchi (hot pepper flakes) – optional
Simple pasta (Oligio e Oilio)
3. Preheat oven to 350F.
6. Bake for approximately 30-45 minutes.
The Grape Gourmet
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