Grape Gourmet – Cucina Dello Zio

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Pork Cutlets

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#homemade sautéed #zucchini #carrots #garlic #CucinaDelloZio - toss with parsley

Pork Cutlets
by James Belardo

When made with homemade breadcrumbs, the basic cutlet turns into a very tasty item.

3-4 pork cutlets
flour (dredging)
1-2 eggs
1/8 – 1/4 cup milk
Italian-style seasoned breadcrumbs
olive oil
fresh lemon juice (1/2 medium-large lemon)
grape seed oil
1 hot cherry pepper (pickled)
flat-leaf parsley (garnish)

1. On medium-high, Pre-heat 3-4 tablespoons of 3/4 grapes oil and 1/4 olive oil in a frying pan.
2. coat cutlets with flour and dredge in milk/egg mixture, finally coated with the homemade breadcrumbs
3. fry until golden brown and flip to cook other side.
4. serve with 1 pickled hot cherry pepper and garnish with flat-leaf parsley


The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production 

Written by Zio James

April 21, 2015 at 6:59 PM

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