Grape Gourmet – Cucina Dello Zio

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Teriyaki Salmon (fish)

#homemade #Teriyaki #Salmon #CucinaDelloZio

Teriyaki Salmon (fish)
by James Belardo

We need to eat more fish and salmon is a favorite for many people. This recipe can be used for salmon (Atlantic, Pacific, sockeye) or similar fish like trout. BBQ or oven.

Ingredients
2-4 pieces of salmon (fillets, or steaks (bbq))
1/3 – 1/2 small onion, cut – to make bed for salmon if being cooked in oven
2-3 cloves garlic, crushed
1 tbsp grated ginger
2 tbsp honey
1/4 cup teriyaki sauce
1 tbsp soy sauce
peppercorns – roughly cracked and crushed
2 tbsp sesame oil
salt – to taste
sesame seeds
green onions or chives

Directions
1. In a small bowl, mix the crushed garlic, grated ginger, teriyaki sauce, soy sauce, sesame oil and honey.
#homemade #Teriyaki #Salmon #CucinaDelloZio - ginger, garlic and teriyaki #homemade #Teriyaki #Salmon #CucinaDelloZio - soy sauce #homemade #Teriyaki #Salmon #CucinaDelloZio - sesame oil #homemade #Teriyaki #Salmon #CucinaDelloZio - mix well

2. coat salmon and let marinate (flesh side down) for 30 minutes
#homemade #Teriyaki #Salmon #CucinaDelloZio - marinate

3. Preheat oven to 350F. Remove salmon from marinade and place on bed of sliced onions. Top with salt and cracked and crushed peppercorns
#homemade #Teriyaki #Salmon #CucinaDelloZio - place on be of onions #homemade #Teriyaki #Salmon #CucinaDelloZio - crack peppercorn #homemade #Teriyaki #Salmon #CucinaDelloZio - salt and pepper then oven

4. Let cook for approx.10-15 minutes and then drizzle 1/3 of left over marinade on top of salmon

5. Let cook for about 10 minutes before adding final glaze (the last of the marinade)
#homemade #Teriyaki #Salmon #CucinaDelloZio - add more marinade b4 finished

6. Let cook for a final 5-10 minutes

7. Sprinkle sesame seeds and sliced green onions on top!
#homemade #Teriyaki #Salmon #CucinaDelloZio

Serve with brown rice

Enjoy

The Grape Gourmet
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Written by Zio James

April 4, 2016 at 4:19 PM

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