Grape Gourmet – Cucina Dello Zio

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Veal Cutlets

#veal #parmigiana #romano #homemade #CucinaDelloZio -

Veal Cutlets
by James Belardo

When made with homemade breadcrumbs the ubiquitous veal cutlet goes from simply delicious to sumptuous and delightful.

Ingredients 

3-4 veal cutlets flour (dredging) 1 egg 1/8 – 1/4 cup milk

avocado oil (or grape seed)
flat-leaf parsley (garnish)

Directions

1. Preheat 3-4 tablespoons of Avocado oil in a frying pan.

2. Coat cutlets with flour and dredge in the milk/egg mixture, finally coat with the homemade breadcrumbs

#veal #parmigiana #romano #homemade #CucinaDelloZio - #veal #parmigiana #romano #homemade #CucinaDelloZio - #veal #parmigiana #romano #homemade #CucinaDelloZio -

3. Fry until golden brown, flip to cook other side.
#veal #parmigiana #romano #homemade #CucinaDelloZio -

4. Garnish with flat-leaf parsley.

#veal #parmigiana #romano #homemade #CucinaDelloZio -

Enjoy!

The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production 

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Written by Zio James

April 3, 2017 at 4:15 PM

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