Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Posts Tagged ‘celebrations

Reflections of Rice

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#AsianStyle #FriedRice # Rice #comfortFood #homemade #Food #CucinaDelloZio -

Reflections of Rice
This week, we’re reminiscing about one of the steps of our journey into cooking. Way back in Junior High, over 40 years ago, I had learned to make Asian-Style Fried Rice (try our take). I loved it so much that I taught my mom, she still makes it!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Too Far East Meets West

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#RedLentils and #Zucchini #Lentils #vegetarian #Rice #comfortFood #homemade #Food #CucinaDelloZio -

Too Far East Meets West
This week’s featured recipe is influenced by Eastern and Western cultures. India (red lentils) visits Italy and love ensure… try our recipe for Red Lentils and Zucchini, we’re sure you’ll fall in love, just as we did.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Keep the Heat!

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#hot #peppers #garden #homegrown #Food #CucinaDelloZio -

 

Keep the Heat!
We’re keeping it simple this week and featuring a way of preserving hot peppers so that you can keep the heat all year round! Here it is,  Tabasco Peppers in Vinegar.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

 

My Sweet Cucuzza

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from the #garden #Homegrown #Cucuzza with #peppers #basil #homemade #Food #CucinaDelloZio -

My Sweet Cucuzza
Yup, we’re still on the theme of cucuzza, and today we’re presenting another vegetarian course. If you get a chance to get some cucuzza try our recipe for  Cucuzza – Stewed with Peppers!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

 

 

Cece e Cucuzza Longa

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from the #garden #Homegrown #Cucuzza #basil #parsley #homemade #Food #CucinaDelloZio - stewed with #tomatoes and #ceci #chickpeas

Ceci e Cucuzza Longa
Continuing on the theme of cucuzza (hey, it’s in season), we’re presenting a vegetarian course. If you get a chance to get some cucuzza try our  Cucuzza – Stewed with Chickpeas!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

No ex’Cucuzza

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from the #garden #Homegrown #Cucuzza #basil #homemade #Food #CucinaDelloZio - Baked #Pasta!

No ex’Cucuzza
We grew up with the Cucuzza Longa, a summer squash indigenous to Sicily and parts of Calabria. If you get a chance to try this, here’s a recipe that will blow the top off! Try our Baked Cavatelli With Cucuzza and Ground Veal!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Tiny Bombs

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