Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Posts Tagged ‘holiday

It’s All Gone to POT!

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#chickenPotPie #PotPie #chicken #homemade #Food #CucinaDelloZio -

It’s All Gone to POT!
Here we go… second week of lockdown due to ‘the virus’ and we’ve all gone to POT!  Pot Pie that is. One comfort food that will help us through this is…Chicken Pot Pie. Try it!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Meet, not meat, Bolognese

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 #vegetarian #Bolognese #Ragu #homemade #Food #CucinaDelloZio -

Meet, not meat, Bolognese
Here we go… is it taboo? We don’t think so. This week’s recipe features a mock-Bolognese sauce that’s wholly vegetarian, that’s right, yup. While we do love meat, we also LOVE vegetables.  Ragú alla Bolognese – Vegetarian

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Oh Great Garbanzo

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#pasta #ceci #chickpeas #garbanzo #homemade #food #CucinaDelloZio -

Oh Great Garbonzo!
Whatever they’re called, chickpeas, garbonzos or ceci, we LOVE ’em. Roasted, stewed or in salads, the chickpea really pops our flavor palates. Today we release a simple recipe that everyone who love chickpeas will die for… Pasta e Ceci (Pasta with Chickpeas).

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Clam Up!

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#clams #linguine ##pistachio #pesto #garden #grown #homemade #Food #CucinaDelloZio -

Clam Up!
This week, we’re reminiscing about our last trip to Southern Italy (Reggio Calabria). This dish was one of the one’s we were obsessing about. It’s a simple dish that’s best when made with fresh ingredients. Try it as soon as you can! Liguine and Clams with Pistachio Pesto

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Reflections of Rice

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#AsianStyle #FriedRice # Rice #comfortFood #homemade #Food #CucinaDelloZio -

Reflections of Rice
This week, we’re reminiscing about one of the steps of our journey into cooking. Way back in Junior High, over 40 years ago, I had learned to make Asian-Style Fried Rice (try our take). I loved it so much that I taught my mom, she still makes it!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Too Far East Meets West

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#RedLentils and #Zucchini #Lentils #vegetarian #Rice #comfortFood #homemade #Food #CucinaDelloZio -

Too Far East Meets West
This week’s featured recipe is influenced by Eastern and Western cultures. India (red lentils) visits Italy and love ensure… try our recipe for Red Lentils and Zucchini, we’re sure you’ll fall in love, just as we did.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Pesce Pasta

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