Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Posts Tagged ‘hot

Reflections of Rice

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#AsianStyle #FriedRice # Rice #comfortFood #homemade #Food #CucinaDelloZio -

Reflections of Rice
This week, we’re reminiscing about one of the steps of our journey into cooking. Way back in Junior High, over 40 years ago, I had learned to make Asian-Style Fried Rice (try our take). I loved it so much that I taught my mom, she still makes it!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Big, Bold & Braised

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Pesce Pasta

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Keep the Heat!

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#hot #peppers #garden #homegrown #Food #CucinaDelloZio -

 

Keep the Heat!
We’re keeping it simple this week and featuring a way of preserving hot peppers so that you can keep the heat all year round! Here it is,  Tabasco Peppers in Vinegar.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

 

My Sweet Cucuzza

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from the #garden #Homegrown #Cucuzza with #peppers #basil #homemade #Food #CucinaDelloZio -

My Sweet Cucuzza
Yup, we’re still on the theme of cucuzza, and today we’re presenting another vegetarian course. If you get a chance to get some cucuzza try our recipe for  Cucuzza – Stewed with Peppers!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

 

 

No ex’Cucuzza

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from the #garden #Homegrown #Cucuzza #basil #homemade #Food #CucinaDelloZio - Baked #Pasta!

No ex’Cucuzza
We grew up with the Cucuzza Longa, a summer squash indigenous to Sicily and parts of Calabria. If you get a chance to try this, here’s a recipe that will blow the top off! Try our Baked Cavatelli With Cucuzza and Ground Veal!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Tiny Bombs

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