Grape Gourmet – Cucina Dello Zio

Cibo, vino e liquori di cucina in tutto il mondo.

Posts Tagged ‘New York

Big Beautiful Blossoms

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#zucchini #blossom #flowers #pistachio #pesto  #Homemade #Food #CucinaDelloZio -

Big Beautiful Blossoms
As stores begin to open up and we walk cautiously into the world, flowers are blooming and nature is coming alive. Year after year, we rejoice as our perennials rise from their slumber, and we can begin to plant our new crops. In anticipation of this years zucchini blossoms we present one of our favorite ingredients Pesto – Pistachio and Zucchini Blossoms. You can use this simply with a pasta or use flavoring meats, poultry or seafood including mussels, clams or fish. Let’s see what ideas we can come up with this year.

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Cruciferousize Me!

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#AsianStyle #Chicken and #Broccoli #Homemade #CucinaDelloZio -

Cruciferousize Me!
Here we go… first week of lock down due to ‘the virus.’ Why not have an Asian food night? Here’s a simple recipe to help you get started. Here it is… Asian-Style Chicken and Broccoli

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Meet, not meat, Bolognese

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 #vegetarian #Bolognese #Ragu #homemade #Food #CucinaDelloZio -

Meet, not meat, Bolognese
Here we go… is it taboo? We don’t think so. This week’s recipe features a mock-Bolognese sauce that’s wholly vegetarian, that’s right, yup. While we do love meat, we also LOVE vegetables.  Ragú alla Bolognese – Vegetarian

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Oh Great Garbanzo

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#pasta #ceci #chickpeas #garbanzo #homemade #food #CucinaDelloZio -

Oh Great Garbonzo!
Whatever they’re called, chickpeas, garbonzos or ceci, we LOVE ’em. Roasted, stewed or in salads, the chickpea really pops our flavor palates. Today we release a simple recipe that everyone who love chickpeas will die for… Pasta e Ceci (Pasta with Chickpeas).

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Reflections of Rice

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#AsianStyle #FriedRice # Rice #comfortFood #homemade #Food #CucinaDelloZio -

Reflections of Rice
This week, we’re reminiscing about one of the steps of our journey into cooking. Way back in Junior High, over 40 years ago, I had learned to make Asian-Style Fried Rice (try our take). I loved it so much that I taught my mom, she still makes it!

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The Grape Gourmet
• health • wellness • culture • flavor •

a Mo’zArt Production

Big, Bold & Braised

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Pesce Pasta

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